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Save the date and save your appetite for the annual St. Kitts-Nevis Restaurant Week, July 11-21 2024, when St. Kitts and Nevis restaurants will offer special menus based on this year's local theme ingredient—PAPAYA—at fixed special prices.

Prior theme local ingredients for St. Kitts-Nevis Restaurant Week were breadfruit, pumpkin, yam, plantain, coconut, and sweet potato. Restaurant Week is the time to dine out on St. Kitts and Nevis. It is a celebration of our culture and cuisine, involving special events and opportunities to enjoy the best of culinary and artisanal life in St. Kitts and Nevis, for locals and residents alike. Mark your calendar and make advance reservations at Restaurant Week restaurants for July 11-21, 2024.

potatio dish