St. Kitts & Nevis

Restaurant Week

Save the Date:
July 11-21, 2024

A Celebration of St. Kitts Nevis Local Cuisine

Featuring this year's theme local ingredient: PAPAYA

Mark your calendar for July 11-21, 2024


Restaurant Week is the time to dine out in St. Kitts and Nevis. It is a celebration of our culture and cuisine! Come and join us!

Save the date and save your appetite for the annual St. Kitts-Nevis Restaurant Week, July 11-21 2024, when St. Kitts and Nevis restaurants will offer special menus based on a local theme ingredient, at fixed special prices. This year's featured local ingredient is PAPAYA!.

Restaurant Week

July 11th - 21st, 2024


All participating restaurants will offer a special Restaurant Week menu, in one of four categories:

- Stay tuned for more information -

3-Course Dinner

EC$108/ US$40

3-Course Dinner

EC$162/ US$60

Save the Date!

July 13 - 23, 2023

Dinner Specials

EC$54/ US$20

Lunch Time Specials

St. Kitts Tasting Showcase

14th July, 2024

- Stay tuned for more information -

The Precious Papaya

Papaya is a nutrient-dense fruit celebrated for its myriad of health benefits. It's an excellent source of vitamin C, which supports immune function, and vitamin A, essential for eye health. The presence of the enzyme papain aids digestion and can help reduce inflammation. Additionally, papayas contain antioxidants like lycopene and beta-carotene that protect against cellular damage. The fruit is also low in calories but high in fiber, promoting a feeling of fullness and supporting digestive health,