St. Kitts & Nevis
Restaurant Week
Save the Date:
July 11-21, 2024
A Celebration of St. Kitts Nevis Local Cuisine
Featuring this year's theme local ingredient: PAPAYA
Mark your calendar for July 11-21, 2024
Welcome
Restaurant Week is the time to dine out in St. Kitts and Nevis. It is a celebration of our culture and cuisine! Come and join us!
Save the date and save your appetite for the annual St. Kitts-Nevis Restaurant Week, July 11-21 2024, when St. Kitts and Nevis restaurants will offer special menus based on a local theme ingredient, at fixed special prices. This year's featured local ingredient is PAPAYA!.
Restaurant Week
July 11th - 21st, 2024
Categories
All participating restaurants will offer a special Restaurant Week menu, in one of four categories:
- Stay tuned for more information -
St. Kitts Tasting Showcase
14th July, 2024
- Stay tuned for more information -
The Precious Papaya
Papaya is a nutrient-dense fruit celebrated for its myriad of health benefits. It's an excellent source of vitamin C, which supports immune function, and vitamin A, essential for eye health. The presence of the enzyme papain aids digestion and can help reduce inflammation. Additionally, papayas contain antioxidants like lycopene and beta-carotene that protect against cellular damage. The fruit is also low in calories but high in fiber, promoting a feeling of fullness and supporting digestive health,