Save the date and save your appetite for the 6th annual St. Kitts-Nevis Restaurant Week, July 16-26 2020, when St. Kitts and Nevis restaurants will offer special menus based on a local theme ingredient, at fixed special prices. Prior theme local ingredients for St. Kitts-Nevis Restaurant Week were breadfruit, pumpkin, yam, plantain, and coconut. Stay tuned for announcement of the 2020 theme!
Restaurant Week is the time to dine out on St. Kitts and Nevis. It is a celebration of our culture and cuisine, involving special events and opportunities to enjoy the best of culinary and artisanal life in St. Kitts and Nevis, for locals and residents alike. Don't miss out on cooking and wine classes, farm-to-table meals, wine pairings, and of course amazing meals at restaurants throughout the Federation! Mark your calendar and make advance reservations at Restaurant Week restaurants for July 16-26.
- Follow Us Today:
All participating restaurants will offer a special Restaurant Week menu, in one of four categories:
Prices are per person, and include tax, but do not include beverages or gratuity.