SAVE THE DATE!
July 16th - 26th, 2020

Participating Restaurants




Yam

St. Kitts Nevis Restaurant Week

Save the date and save your appetite for the 6th annual St. Kitts-Nevis Restaurant Week, July 16-26 2020, when St. Kitts and Nevis restaurants will offer special menus based on a local theme ingredient, at fixed special prices. Prior theme local ingredients for St. Kitts-Nevis Restaurant Week were breadfruit, pumpkin, yam, plantain, and coconut. Stay tuned for announcement of the 2020 theme!

Restaurant Week is the time to dine out on St. Kitts and Nevis. It is a celebration of our culture and cuisine, involving special events and opportunities to enjoy the best of culinary and artisanal life in St. Kitts and Nevis, for locals and residents alike. Don't miss out on cooking and wine classes, farm-to-table meals, wine pairings, and of course amazing meals at restaurants throughout the Federation! Mark your calendar and make advance reservations at Restaurant Week restaurants for July 16-26.

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Mango

Categories

All participating restaurants will offer a special Restaurant Week menu, in one of four categories:

  • 3-Course Dinner for EC$162/ US$60
  • 3-Course Dinner for EC$108/ US$40
  • Dinner Specials for EC$54/ US$20
  • Lunch Time Specials

Prices are per person, and include tax, but do not include beverages or gratuity.